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Botanical Name: Thymus vulgaris
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Country of Origin: Spain
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Plant Part used: Leaves and Stems
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Extraction Method: Steam Distilled
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| Scent: Woody, medicinal scent described as both sharp and warming |
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Odor Intensity: Medium |
| Color & Consistency: A moderately viscous but clear, pale yellow liquid |
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Blends Well With: Bay, Bergamot, Cajeput, Cinnamon Bark, Eucalyptus, Grapefruit, Helichrysum, Lavandin, Lavender, Lemon, Lemon Eucalyptus, Lemongrass, Marjoram, Oregano, Pine, Rosemary, Tea Tree |
| GC/MS Test Results: View Report |
| Kosher Certified: Yes |
| Food Grade: Yes |
Topical: dilute 2 drops to 10mL of carrier oil
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