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Botanical Name: Origanum marjorana
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Country of Origin: Egypt
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Plant Part used: Flowers and Leaves
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Extraction Method: Steam Distilled
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Scent: warm and spicy aroma, with a note like nutmeg |
Odor Intensity: Medium |
Color & Consistency: Pale yellow liquid |
Blends Well With: Basil, Bergamot, Black Pepper, Cedarwood, Cinnamon Bark, Cypress, Eucalyptus, Fennel, Fir Needle, Chamomile Blue, Juniper Berry, Lavender, Lemon, Lemon Eucalyptus, Lemongrass, Orange, Peppermint, Petitigrain, Pine, Rosemary, Tea Tree, Thyme |
GC/MS Test Results: View Report |
Kosher Certified: Yes |
Food Grade: Yes |
Topical: dilute 4 drops to 10mL of carrier oil
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