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Botanical Name: Zingiber officinale
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Country of Origin: China
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Plant Part used: Leaves and Flowers
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Extraction Method: Steam Distilled
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Scent: Sweet, spicy, earthy |
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Odor Intensity: Medium
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Color & Consistency: Yellow to amber
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Blends Well With: Bergamot, Cedarwood, Cinnamon Bark, Clove Bud, Cypress, Eucalyptus, Fennel, Frankincense, Orange, Sandalwood
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| GC/MS Test Results: View Report |
| Kosher Certified: Yes |
| Food Grade: Yes |
Topical: dilute 2 drops to 10mL of carrier oil
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