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Botanical Name: Myrtus communis
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Country of Origin: Tunisia
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Plant Part used: Leaves and Twigs
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Extraction Method: Steam Distilled
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| Scent: Fresh scent that is mildly camphoraceous, similar to that of Eucalyptus |
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Odor Intensity: Medium |
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Color & Consistency: Orange, reddish-orange, dark amber |
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Blends Well With: Bergamot, Cedarwood, Clary Sage, Cypress, Hyssop, Lavandin, Lavender, Lemon, Lime, Pine, Rosemary, Thyme, Tea Tree |
| GC/MS Test Results: View Report |
| Kosher Certified: No |
| Food Grade: No |
Topical: dilute 2 drops to 10mL of carrier oil
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