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Botanical Name: Myristica fragrans
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Country of Origin: Indonesia
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Plant Part used: Kernel
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Extraction Method: Steam Distilled
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Scent: Soft, spicy, and woody with a slightly musky aroma |
Odor Intensity: Medium |
Color & Consistency: Colorless to pale yellow |
Blends Well With: Bergamot, Black Pepper, Camphor, Carrot Seed, Cinnamon Bark, Clary Sage, Geranium, Lavandin, Lavender, Lime, Mandarin, Orange, Petitgrain, Rosemary, Tangerine, Tea Tree |
GC/MS Test Results: View Report |
Kosher Certified: Yes |
Food Grade: Yes |
Topical: dilute 4 drops to 10mL of carrier oil
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