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Botanical Name: Myristica fragrans
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Country of Origin: Indonesia
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Plant Part used: Kernel
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Extraction Method: Steam Distilled
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| Scent: Soft, spicy, and woody with a slightly musky aroma |
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Odor Intensity: Medium |
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Color & Consistency: Colorless to pale yellow |
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Blends Well With: Bergamot, Black Pepper, Camphor, Carrot Seed, Cinnamon Bark, Clary Sage, Geranium, Lavandin, Lavender, Lime, Mandarin, Orange, Petitgrain, Rosemary, Tangerine, Tea Tree |
| GC/MS Test Results: View Report |
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Kosher Certified: Yes |
| Food Grade: Yes |
Topical: dilute 4 drops to 10mL of carrier oil
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