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Botanical Name: Citrus Aurantium
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Country of Origin: Paraguay
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Plant Part used: Leaves and Twigs
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Extraction Method: Steam Distilled
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| Scent: Smells like orange blossoms, but less floral, more herbaceous, and with a bitter undertone |
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Odor Intensity: Strong |
| Color & Consistency: A thin, colorless to pale yellow liquid |
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Blends Well With: Aniseed, Bergamot, Cardamom, Cedarwood, Cinnamon, Clary Sage, Clove Bud, Cypress, Eucalyptus, Frankincense, Geranium, Juniper Berry, Lavender, Lemon, Mandarin, Marjoram, Nutmeg, Orange, Palmarosa, Patchouli, Rosemary, Sandalwood, Tangerine, Ylang Ylang |
| GC/MS Test Results: View Report |
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Kosher Certified: Yes |
| Food Grade: Yes |
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