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Botanical Name: Mentha spicata
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Country of Origin: USA
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Plant Part used: Leaves
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Extraction Method: Steam Distilled
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| Scent: Fresh minty smell reminiscent of Peppermint that is sweeter, and not so sharp |
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Odor Intensity: Medium |
| Color & Consistency: A thin, clear, colorless to pale yellow liquid |
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Blends Well With: Basil, Dill, Eucalyptus, Lavender, Lemon, Orange, Peppermint, Rosemary |
| GC/MS Test Results: View Report |
| Kosher Certified: Yes |
| Food Grade: Yes |
Topical: dilute 2 drops to 10mL of carrier oil
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