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Botanical Name: Rosmarinus officinalis
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Country of Origin: Morocco
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Plant Part used: Herb
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Extraction Method: Steam Distilled
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Scent: Fresh, strong, woody and herbal scent |
Odor Intensity: Strong |
Color & Consistency: A thin, clear, colorless to pale yellow liquid |
Blends Well With: Basil, Bergamot, Black Pepper, Camphor, Cedarwood, Cinnamon, Citronella, Clary Sage, Eucalyptus, Fennel, Fir Needle, Frankincense, Geranium, Grapefruit, Helichrysum, Juniper Berry, Lavandin, Lavender, Lemon, Lemon Eucalyptus, Lime, Marjoram, Myrrh, Nutmeg, Peppermint, Pine, Sage, Spearmint, Spruce, Tea Tree, Thyme |
GC/MS Test Results: View Report |
Kosher Certified: Yes Food Grade: Yes |
Topical: dilute 1 drop to 10 mL
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