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Botanical Name: Citrus reticulata
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Country of Origin: Germany
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Plant Part used: Fruit Peel
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Extraction Method: Cold Pressed
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Scent: Fresh, tangy and sweet. With only subtle differences, it smells much like Mandarin. In comparison to Sweet Orange, Tangerine is lighter with sweeter notes |
Odor Intensity: Medium |
Color & Consistency: A thin, clear, pale yellow to golden liquid |
Blends Well With: Basil, Black Pepper, Chamomile Blue, Cinnamon Bark, Clary Sage, Clove Bud, Fennel, Frankincense, Geranium, Grapefruit, Juniper Berry, Lemon, Myrrh, Neroli, Nutmeg, Palmarosa, Patchouli, Petitgrain, Sandalwood, Ylang Ylang |
GC/MS Test Results: View Report |
Kosher Certified: Yes |
Food Grade: Yes |
Topical: dilute 4 drops to 10mL of carrier oil
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